Anita Roman

July 8, 2015

Saffron Supper Club’s Persian Wedding Feast at Fooq’s

Starting out as two friends sharing a passion for Middle-Eastern cooking, the Saffron Supper Club’s pop-up dining series has quickly gained a loyal following.
June 26, 2015

Feature: Azul Welcomes Chef Benjamin Murray

Azul inside the Mandarin Oriental, Miami is proud to announce the assignment of Benjamin Murray as Chef de Cuisine.
June 22, 2015

Cellphone Etiquette Do’s & Don’ts

You’ve been on both sides of the table. You’re either the wannabe food-photographer capturing a million photos of that ONE dish or the guy salivating over […]
June 1, 2015

Saturday Brunch at Beachcraft

Farm-to-Table, Beachcraft, is a classic seaside grill. The exhibition kitchen provides a view of the day’s catch and farmstand-fresh vegetables, flame-grilling them to enhance their pure […]
June 1, 2015

Feature: First Flight on a Flying Cucumber

Digest Miami took the first Florida flight aboard The Flying Cucumber, a whimsical airship by Hendrick’s Gin.
June 1, 2015

Vagabond Now Open for Lunch

Inside the renovated Vagabond Hotel in MiMo, the innovative Vagabond Restaurant, has positioned itself as a one-of-a-kind dining destination.
May 18, 2015

Hakkasan’s Summer Tasting Menu

For four delightful months, Fontainebleau Miami Beach’s Hakkasan offers guests the chance to indulge in four mouthwatering courses for $128 per person (excluding tax and gratuity).
May 13, 2015

Feature: Blue Moon & Florida Oranges Beer Dinner at Shooters Waterfront

Blue Moon Brewing Company recently announced an all-Florida “Artfully Garnished” campaign to highlight and support local Florida orange growers.
May 7, 2015

Feature: Throwback to Mom’s Best Recipe

There is no love like a mother’s love and there is no food that compares to mom’s home cooking. Do you remember coming home after school […]
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