Anita Roman

November 14, 2013

Spotlight On: Chef Jeff Pfeiffer

Pfeiffer was just 12 when he fell in love with food as he joined his father in the kitchen at dinner time while his mother attended […]
August 20, 2013

Out and About: Laurent-Perrier Dinner at Tosca

Founded in 1812, Laurent-Perrier exudes a style of freshness, lightness and elegance. New technical and blending approaches allow each wine to be created with its own […]
July 17, 2013

Brickell: Cipriani, A Timeless Classic in Miami

The impeccably appointed dining room transported us to glamour of the 40’s and the golden age of Hollywood. One can picture Humphrey Bogart and Aristotle Onassis […]
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