Jason

September 24, 2013
Quintessa Winery

Cellar 1954: Quintessa Winery

Paying homage to the vintage year of 1954, the year that Fontainebleau Miami Beach originally opened, Cellar 1954, Wine & Dinner Series is an exclusive, monthly […]
September 12, 2013

Out and About: LEntrecote de Paris

Vital Statistics   1053 SE First Avenue, Brickell, FL 33131 | 305.755.9995 | www.lentrecotedeparis.com.br Miami’s first one-dish menu arrives in Brickell! This old French tradition dates back […]
August 8, 2013

Out and About: Miami Spice at Fontainebleau

Spice up an entire weekend! The Fontainebleau is home to some of the city’s best restaurants and four of them are offering luxury Miami Spice menus. […]
August 7, 2013

Out and About: Belgian Beer at Oak Tavern

Curtis Rhodes, originally from the island of Oahu, began his culinary career as a baker in Portland, Oregon at the age of 19 while attending culinary […]
August 1, 2013

Chef: JUVIA Chefs

Laurent Cantineaux: A Parisian native, Laurent has traveled the globe, dazzling diners with his sublime cuisine and French technique. After graduating from culinary school, Laurent, a […]
May 2, 2013

Out and About: Cochon 555 Miami – 5th Anniversary Recap

Created in 2008 as a response to the lack of consumer education around heritage breeds, COCHON is a national event series that all started from a […]
April 30, 2013

Out and About: Laurent-Perrier Dinner Series

The Forge Restaurant hosted a spectacular four course dinner with Laurent-Perrier last Wednesday evening. Executive Chef Dewey Losasso paired his menu with extraordinary champagnes curated by […]
April 4, 2013

Chef: Michael Mina

Michael’s passion for food and creating memorable dining experiences is palpable, but he also tries to keep a larger sense of balance as well.
February 20, 2013

Out and About: Yardbird’s Sweet Potato Dinner

Chef McInni’s passion for fine Southern Cooking made him the perfect chef to create a menu celebrating Sweet Potato Month. The month of February, incase you […]
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