October 25, 2013

Recipe: Pavan’s Blood Orange Sangria

The Pavan Sangria Challenge is underway as bartenders across the country showcase their destination-inspired creations. A marvelous blend of petite Muscat grapes and a touch of fine […]
October 18, 2013

Out and About: JugoFresh New Fall Menu

JugoFresh owner Matt Sherman and Chef Paco gave our taste buds an exciting experience this week with the tasting of their Fall menu.
September 24, 2013
Quintessa Winery

Cellar 1954: Quintessa Winery

Paying homage to the vintage year of 1954, the year that Fontainebleau Miami Beach originally opened, Cellar 1954, Wine & Dinner Series is an exclusive, monthly […]
September 12, 2013

Out and About: LEntrecote de Paris

Vital Statistics   1053 SE First Avenue, Brickell, FL 33131 | 305.755.9995 | www.lentrecotedeparis.com.br Miami’s first one-dish menu arrives in Brickell! This old French tradition dates back […]
August 8, 2013

Out and About: Miami Spice at Fontainebleau

Spice up an entire weekend! The Fontainebleau is home to some of the city’s best restaurants and four of them are offering luxury Miami Spice menus. […]
August 7, 2013

Out and About: Belgian Beer at Oak Tavern

Curtis Rhodes, originally from the island of Oahu, began his culinary career as a baker in Portland, Oregon at the age of 19 while attending culinary […]
August 1, 2013

Chef: JUVIA Chefs

Laurent Cantineaux: A Parisian native, Laurent has traveled the globe, dazzling diners with his sublime cuisine and French technique. After graduating from culinary school, Laurent, a […]
May 2, 2013

Out and About: Cochon 555 Miami – 5th Anniversary Recap

Created in 2008 as a response to the lack of consumer education around heritage breeds, COCHON is a national event series that all started from a […]
April 30, 2013

Out and About: Laurent-Perrier Dinner Series

The Forge Restaurant hosted a spectacular four course dinner with Laurent-Perrier last Wednesday evening. Executive Chef Dewey Losasso paired his menu with extraordinary champagnes curated by […]