Digest Loves

August 7, 2013

Out and About: Belgian Beer at Oak Tavern

Curtis Rhodes, originally from the island of Oahu, began his culinary career as a baker in Portland, Oregon at the age of 19 while attending culinary […]
August 1, 2013

Chef: JUVIA Chefs

Laurent Cantineaux: A Parisian native, Laurent has traveled the globe, dazzling diners with his sublime cuisine and French technique. After graduating from culinary school, Laurent, a […]
July 17, 2013

Brickell: Cipriani, A Timeless Classic in Miami

The impeccably appointed dining room transported us to glamour of the 40’s and the golden age of Hollywood. One can picture Humphrey Bogart and Aristotle Onassis […]
May 2, 2013

Out and About: Cochon 555 Miami – 5th Anniversary Recap

Created in 2008 as a response to the lack of consumer education around heritage breeds, COCHON is a national event series that all started from a […]
April 30, 2013

Out and About: Laurent-Perrier Dinner Series

The Forge Restaurant hosted a spectacular four course dinner with Laurent-Perrier last Wednesday evening. Executive Chef Dewey Losasso paired his menu with extraordinary champagnes curated by […]
April 4, 2013

Chef: Michael Mina

Michael’s passion for food and creating memorable dining experiences is palpable, but he also tries to keep a larger sense of balance as well.
February 20, 2013

Out and About: Yardbird’s Sweet Potato Dinner

Chef McInni’s passion for fine Southern Cooking made him the perfect chef to create a menu celebrating Sweet Potato Month. The month of February, incase you […]
November 16, 2012

Recipe: Jerk Rubbed Hudson Foie Gras

In a large sauce pan on low heat add the heavy cream, brown sugar, cardoman, mace, vanilla bean & vanilla extract. Heat until all sugar has […]
November 8, 2012

Out and About: Sunset Champagne & Caviar Soiree

EDGE, Steak & Bar offers a well-priced menu of beautifully prepared meats and seafood, signature main dishes, tempting appetizers and sides, raw bar offerings that include […]
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