Digest Loves

November 16, 2012

Recipe: Jerk Rubbed Hudson Foie Gras

In a large sauce pan on low heat add the heavy cream, brown sugar, cardoman, mace, vanilla bean & vanilla extract. Heat until all sugar has […]
November 8, 2012

Out and About: Sunset Champagne & Caviar Soiree

EDGE, Steak & Bar offers a well-priced menu of beautifully prepared meats and seafood, signature main dishes, tempting appetizers and sides, raw bar offerings that include […]
October 30, 2012

Out and About: Tasting at Jean Paul’s House

The modest 1922 cottage on Northeast Second Avenue was once owned by the Coals family, prominent Miamians of their era, and it retains its homey feel. Inside, […]
October 29, 2012

Out and About: J&G Grill, St. Regis

J&G Grill is pleased to welcome Richard Gras as Chef de Cuisine.  Chef Gras’ passion and vision – working with the finest quality meats, freshest seafood, […]
September 20, 2012

Miami Beach: Yardbird Southern Table & Bar

South beach is better known for it’s flashy models and overpriced “celebrity” restaurants where the social scene far outweighs the food. Yardbird is a truly unique […]
July 27, 2012

Chef: Horacio Rivadero

Chef Horacio Rivadero moved to Miami Beach from Argentina ten years ago. His Mother inspired him to become a chef when he was 5 years old. […]
July 27, 2012

Chef Michelle Bernstein

Since the pivotal Mango Gang era in the late ‘80s and early ‘90s, almost no other Miami chef has made as big a splash on the […]
July 9, 2012

Out and About: Macallan Tasting at Edge, Steak & Bar

EDGE, Steak & Bar offers a well-priced menu of beautifully prepared meats and seafood, signature main dishes, tempting appetizers and sides, raw bar offerings that include […]
June 29, 2012

Chef Sean Brasel

Behind every great restaurant, there’s a creative, talented force that brings forth passion, dedication and excellence to every bite. The partnership between Chef Sean Brasel (38) […]
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