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Champagne Dinner at The Forge

Wednesday,   April 24   |   7PM

The Forge Restaurant will co-host a spectacular evening with Laurent-Perrier. The decadent four course dinner will feature dishes prepared by Executive Chef Dewey Losasso paired with extraordinary champagnes curated by Executive Sommelier Gino Santagelo. The evening begins with a champagne reception including passed hors d'oeuvres.

Details

The Forge Restaurant | Wine Bar
432 W. 41st Street, Miami Beach, FL 33140
Reservations please call 305.538.8533 
$150 per person (plus service charge and tax) 

The Menu

{first course}
Prawn and Leek Risotto w/ Roasted Baby Fennel
Laurent Perrier Brut nv

{second course}
Grilled Mutton Snapper w/ Grilled Frisée, Truffle Honey Vinaigrette and Crispy Truffles
Laurent Perrier Demi Sec nv

{palate cleanser}
Redland Flower, Almond and Mint Spoon

{entrée}
Pan Seared Duck Breast w/ Venison Hash Browns, Pinot Noir Reduction, Peppercorn Seared Local Carrots
Laurent Perrier Millesime 2002

{dessert}
Milk Chocoloate Panna Cotta w/ Jaboticaba Crumble
Laurent Perrier Rose nv






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