Whether you're looking for the latest Miami hotspot, hottest red carpet event, or just want to rub shoulders with fellow foodies (and the occasional celebrity chef), The Digest Miami Foodie Calendar will keep you in the know.
Culinary enthusiasts will have an opportunity to take part in an unforgettable dining experience whenJamie DeRosa, chef/owner of Tongue & Cheek restaurant, South Beach’s newest savory sensation,hosts visiting chef Brandon Baltzley, author and chef/owner of Chicago’s famed CRUX restaurant, andJeremiah Bullfrog of Miami’s own GastroPod, South Florida’s roving gourmet kitchen, for an exclusivedining event. The night will feature an eclectic seven-course menu, highlighting the creative, technique-driven cuisine for which each chef is known.
Tongue & Cheek
431 Washington Avenue
Miami Beach, FL
* Seating is limited and is priced at $125 per person, which includes select cocktail pairings, tax and gratuity. For reservations, please call (305) 704-2900.