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Digest Events May 4, 2013

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6th Annual Pineapple Saute and Sip Interactive Dinner

Saturday,   May 4th   |   6:30PM

Guests will cook alongside Chef Norman Van Aken, “considered South Florida’s most gifted chef” by The New York Times.

The theme this year is inspired by celebrity Chef Norman Van Aken’s new cookbook, “My Key West Kitchen.” John Richards and the culinary students of the Miami Culinary Institute will also be on hand to assist our guests in whipping up the night’s delicious courses. It will be a fun evening with over 500 of our community’s leaders joining together in support of a cause where we can help save lives and celebrate life!

Funds raised will benefit Baptist Health Breast Center’s CareCoach and Genetic Testing Programs, which provide compassionate support and individualized attention to breast cancer patients and their families during and after treatment. The center’s genetic testing program also educates patients as to whether they carry genes linked to an increased breast cancer risk.

Sponsors of Pineapple Sauté and Sip include Bloomingdale’s Miami at the Falls, Celebrity Cruises, Radiology Associates of South Florida, Blue Cross Blue Shield, CritiCare Clinics, Inc., Grey Goose, Miami Culinary Institute, Yelp, Mercedes-Benz of Coral Gables/Mercedes-Benz of Cutler Bay, Cisco/Presidio and Press Concepts.

 

Location

JW Mariott Marquis
255 Biscayne Boulevard
Miami, FL 33131

Tickets

To purchase tickets or sponsorships, call Laura Denoux, Director of Corporate & Event Philanthropy at 786-467-5404 or email LauraDen@BaptistHealth.net

 


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