POP-UP: Quality Clam Pizzeria

Tuesday,   April   23rd   |   7PM   -   9PM

Harry's chef pop-up dinners occur about once a month, each time with a new chef in Harry's kitchen doing a special menu from their cookbook, their restaurant, or sometimes something different. Seating is first come, first served for this sweet and savory family-style meal... hors d'oeuvre, four courses, free-flowing wines by The Genuine Hospitality Group sommelier and Wine Director Eric Larkee and tap beers including Michael's Genuine Home Brew at your disposal.

Stemming from Joey Campanaro's passion and conviction forged into the beloved West Village gem, The Little Owl, the soon-to-open Quality Clam is the second in his partnership with chef Mikey Price of Market Table, a new restaurant combining their philosophies on neighborhood dining with a focus on the balance between fun, unpretentious service, interesting and unique use of space and the adoration of one of chefs' favorite ingredients -- the clam. This jewel box of a restaurant is not meant to be considered a "clam shack" nor a "fine dining establishment", rather a neighborhood staple that simply feels right and creates the crave, with south-facing windows allowing waves of natural light into the space and softness of the mother of pearl for a comfy experience.


3918 N. Miami Avenue
Miami, FL 33137


$150 plus service fee
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