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The Four Seasons Hotel invites you to join them for a Friday night wine tasting series. Guests will be tasting a great selection of eleven truly delicious wines from California, Oregon and Washington State that happen to be perfect for pairing with your Thanksgiving dinner (Turkey and Ham!) and all are highly rated!
The tasting takes place in the Outer Edge at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida!
Hanna Winery ~ Sauvignon Blanc ~ Sonoma, California
Argyle Winery ~ Chardonnay ~ Willamette Valley, Oregon
Terlato Vineyards ~ Pinot Grigio ~ Russian River Valley, California
Raptor Ridge Winery ~ Rose’ of Pinot Noir ~ Yamhill Valley, Oregon
Edmund St. John ~ Gamay Noir ~ El Dorado County, California
Olson Family Vineyards ~ " Viridian" Pinot Noir ~ Willamette Valley, Oregon
Anne Amie Winery ~ "Cuvee A"Pinot Noir ~ Willamette Valley, Oregon
Flying Fish Winery ~ Merlot ~ Washington State
Happy Canyon Vineyard ~ "Chukker" Red Blend ~ Santa Barbara, California
Buena Vista Winery ~ "The Count-Founder’s Reserve" Red Blend ~ Sonoma, California
Novelty Hill Winery ~ "Royal Slope" Red Blend (Merlot/Cab/Cab Franc/Syrah) ~ Washington State