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Digest Features May 2, 2013

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Though “cheffy” touches are certainly on the menu (cauliflower panna cotta with uni and caviar, anyone?), Tongue & Cheek – the new 150-seat restaurant owned by Chef Jamie DeRosa and Michael Reginbogin – promises to be much more than just a foodie haven. “We designed Tongue & Cheek to be that neighborhood place you can happily call your own,” says DeRosa, who has spent close to 20 years as a professional chef. “There is a great sense of personality in all things – from the design and décor to the menu and our drinks but it, ultimately, is a hospitable spot for a great meal at an affordable price or a drink with friends.” Located in South Beach’s more residential “south of Fifth” neighborhood on South Beach at 431 Washington Avenue, Tongue & Cheek is now open.

Located at 431 Washington Avenue on South Beach, Tongue & Cheek opened to the public on April 15, 2013.  Dinner served nightly – 6:00 p.m. to 11:00 p.m. Sunday through Thursday, ‘til midnight on Friday & Saturday.  The snack bar opens at 5:00 p.m., with Happy Hour specials on handcrafted cocktails, beer and wines by the glass nightly from 5:00 p.m. - 7:00 p.m

Location

431 Washington Avenue
Miami Beach, FL 33139

www.tandcmiami.com

 


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