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Octopus Sous-Vide

Octopus Sous-Vide •

Chef Michael Shikany's shows us his sous-vide secrets for tender Octopus bursting with flavor.

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Standing Rib Roast

Standing Rib Roast • Red, The Steakhouse

Chef Peter Vauthy presents a great alternative to traditional Christmas staples such as turkey and ham with a beautiful standing rib roast.

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