Digest Features December 16, 2011

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Holiday Special

Break away from a traditional Christmas dinner this year with the Digest Miami Holiday Recipe Guide. We have teamed up with the Miami's leading Restaurants and Chefs to create the perfect feast for you and your loved ones. Simplify your holiday cooking with these appetizers, main courses, sides, desserts and specialty cocktails. Our step by step guide takes you through the preparation of each dish assuring you the perfect meal!

Happy Holidays!


Foie Terrine • Michael Shikany

Put a little French twist on your holiday feast with Chef Shikany's Foie Terrine, which highlights the intense flavor and rich texture to the liver.

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Smoked Salmon • Adrianne Calvo

Check out Chef Adrianne Calvo's delicious Smoke Salmon and watch how this easy appetizer makes your holiday dinner even tastier.

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Bacon Wrapped Dates •

Chef Miguel Aguilar's bacon wrapped dates are an amazing blend of flavors that you don't expect to be as magnificient as they are until you taste it.

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Shrimp Alexander •

Throwing a dinner party? For a great appetizer or side dish check out Morton Steakhouse's crispy Shrimp Alexander, with shallots and garlic.

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Rack of Lamb • Paula DaSilva

Chef Paula DaSilva's Rack of Lamb makes a great dish for any occassion. Check out her recipe for the perfect way to impress the family!

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Asian White Boy Ribs • Andrew Carmellini

Try The Dutch's off-the-bone Asian White Boy Ribs, glazed with a yuzu-soy reduction redolent for a delectable holiday dish!

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Standing Rib Roast • Peter Vauthy

Chef Peter Vauthy presents a great alternative to traditional Christmas staples such as turkey and ham with a beautiful standing rib roast.

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Cajun Ribeye •

Not sure how to nix the turkey? For a succulent and spicy addition to the holidays, try Morton's juicy Cajun Ribeye.

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Stuffed Sweet Onion Potato Gratin • Paula DaSilva

Chef DaSilva’s stuffed Sweet Onion Potato Gratin is one of the signature sides at 1500° and makes a great addition to any family feast.

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Truffle Mac & Cheese • Dana Brizee

Smith & Wollensky's Truffle Mac & Cheese is creamy and topped with bread crumbs. And of course the wonderful truffle oil makes it simply irresistible.

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Bread Pudding •

What would the holidays be without an indulgent dessert? Check out Chef Miguel Aguilar's recipe for a sumptuous Bread Pudding.

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Sweet Potato Fondue • Peter Vauthy

Chef Peter Vauthy's exemplary talents continue! Try his indulgent Sweet Potato Fondue with homemade marshmallow. Dessert just got sweeter!

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Panna Cotta •

Chef Bachour's Panna Cotta is as decadent as it is beautifully deisgned. Try this recipe with the family for an imrepssive holiday treat.

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Pistachio Cream w/ Lemon Curd •

Pastry Chef Antonio Bachour's Pistachio Cream is sure to be a hit and is made with Candied Pistachio, Yogurt Sauce, Green Apple Sorbet and more!

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Sparkling Cinnamon Apple •

For a delicious holiday inspired cocktail try Morton Steakouse's Sparkling Cinnamon Apple.

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Os Gemeos •

For a delicious and fruity holiday cocktail try Wynwood Kitchen's Os Gemeos, made with muddled grapes and strawberries.

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