Alter | 223 NW 23rd Street, Miami, FL 33127
Former Chef de Cuisine of J&G Grill at ST. Regis Bal Harbour, Bradley Kilgore, will helm his own kitchen with the upcoming opening of ALTER Wynwood. Although a more casual approach to dining, ALTER will embrace Kilgore’s exquisite skill and creativity highlighting South Florida’s best local and seasonal ingredients.
Bagatelle | 2000 Collins Ave. Miami Beach FL, 33139
Debuting their Miami Beach location, Bagatelle continues its exciting reputation in the soon to open Villa Bagatelle Hotel. The new restaurant boasts a tasteful setting of beige and white furnishings accented with crystal chandeliers and vibrant pop art. Indulge in Bagatelle’s signature French-inspired dishes prepared by Executive Chef Matthieu Godard. Whether its an intimate dinner or a late night rendezvous, locals and jetsetters will be seduced by this new SoBe addition.
Byblos | 1545 Collins Ave. Miami Beach FL, 33139
Launching soon at the James Royal Palm, Byblos is bringing the bold flavors of the Mediterranean to South Beach. The 200-seat concept is the first in the U.S. led by Executive Chef Stuart Cameron. Highlighting the Eastern Mediterranean coast, guests can expect traditional dishes inspired by Lebanon, Israel, Spain, Greece and Turkey. The menu will feature the vibrant spices specific to the Eastern Mediterranean region while artfully infusing South Florida’s unique flavors.
Coya Miami
Coya 999 Brickell Ave. Miami, FL 33131
Taking exotic influences from ancient Peru and the Mediterranean, Coya brings its London-based concept to Brickell. The dramatic space is adorned in antique furnishings, lush fabrics and dark wood tones create an intimate and seductive ambiance. Coya offers guests a variety of settings including a luxurious main dining room, casual pisco lounge and a very exclusive members’ lounge. The menu will be the first Latin-focused offering by world-renowned restaurateur, Arjun Waney.
Fooq’s Miami
Fooq's | 1035 North Miami Ave. Miami FL, 33136
A charming, urban retreat, FOOQ’s is the first restaurant concept developed by David Foulquier a.k.a “Fooq.” The adorable space is located adjacent to The Corner Bar in historic Downtown Miami and will make anyone feel right at home. Many of details in the decor are personal items gifted by Fooq’s family and friends. Leading the farm-to-kitchen concept is Executive Chef Nicole Votano. Votano takes inspiration from the team’s travels as well as those traditional dishes they enjoyed throughout their childhood. A must-try dish is Votano’s Bucatini pasta.
KLIMA | 210 23rd St. Miami Beach FL, 33139
The heart of Miami Beach welcomes 7,700 square-feet of the two-level KLIMA Restaurant And Bar, featuring a ground level restaurant and bar with indoor and outdoor dining areas. Diners will experience authentic Barcelonan decor, such as brown-tinted marble tables, some composed of white oak wood and a “Caoba” tropical red wood. Spanish natives Executive Chef David Rustarazo and culinary authority Albert Ventura have curated an eclectic menu inspired by both Mediterranean and Barcelona regions featuring the best of local ingredients from premium South Florida suppliers and Spanish tradition.
Piripi | 320 San Lorenzo Ave. Coral Gables FL, 33135
El Bulli Alum, Najat Kaanache brings her impressive skills to the Village of Merrick Park. Boasting 200 seats, the spectacular new space will combine the rustic accents of Spain with opulent details like a 20 foot blown glass chandelier. Piripi will embrace the traditions of Spanish cuisine with a focus on seafood including a delicious section of paellas and tapas. Don’t miss out on their exquisitely curated wine list created by Ferran Centelles, also a 13-year veteran of El Bulli.
Quality Meats | 1501 Collins Ave. Miami Beach FL, 33139
Located inside a historic Art Deco gem, Quality Meats Miami Beach infuses the feeling of a family owned butcher shop while retaining the space’s Deco features. The new location emulates its New York flagship with a modern approach on a classic steakhouse. An impressive selection of charcuterie as well as large cuts are cured, smoked and aged in-house. Simply prepared meats and seafood are sourced from local purveyors and are a perfect match for more than 30 wines offered by the glass. Standout must-trys include the restaurant’s very own bologna and foie gras torch.
Red Ginger | 800 1st St. Miami Beach FL, 33139
Top Chef Masters contestant Herb Wilson will helm the kitchen at the soon to open Red Ginger in the coveted South of Fifth neighborhood. The new Pan-Asian takes its inspiration from ocean-based restaurants aboard Oceania Cruises and will offer contemporary interpretations of Asian classics, extensive sake and cocktail menu and an atmosphere with decorative Buddha heads, feng shui practices and eclectic Asian artwork leaving guests with an immediate and powerful statement.
STK Miami | 2337 Collins Ave. Miami Beach FL, 33139
Originating in the heart of NYC’s Meatpacking District, STK Miami artfully blends a modern steakhouse and hip lounge. This high energy restaurant has been a go-to for chic foodies offering a lively dining experience with its glamorous decor and nightly DJ performances. Steak may be at the top of their list of signature dishes, but don’t miss out on those parmesan truffle fries or Foie Gras French Toast!
Brooklyn’s beloved chef Dale Talde brings his soulful Asian American fare to Miami Beach. Talde plans to combine the traditions of his heritage along with the exciting flavors of South Florida to embrace Miami’s energy and culture. Scheduled to open in early Summer, Talde will be located in the new Thompson Miami Beach.
