Seed Food & Wine Festival and Nautilus South Beach will host some of Miami’s BEST chefs as they whip up plant-based dishes for this celebration of local organic farms in South Florida. Local culinarians will use fresh-from-the-farm ingredients for an unforgettable night of food, drink, and conversation while enjoying five courses paired with local craft cocktails, and organic wine. Featured chefs include Richard Fuentes (Nautilus Cabana Club),Todd Erickson (GLAM + Society), Giorgio Rapicavoli (Eating House and Glass and Vine), Nicole Voltano (Charcoal). For more information and tickets, the visit www.seedfoodandwine.com