Sunday Brunch at J&G Grill, St. Regis Bal Harbour

From the moment you enter the St Regis Bal Harbour you are enveloped in luxury. The main hall's marble floors and mirrored backdrops with large glittering rock crystal chandeliers serve to prepare you for the elegant sophistication that awaits in the dinning room of J&G Grill.

 


Out & About September 15, 2012

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Out & About

Brunch at J&G Grill ·

A contemporary bar and grill set in a convivial and buzzy atmosphere, J&G Grill’s curated menu features such innovative Jean-Georges creations as Black Truffle Pizza with Fontina Cheese or Tuna Tartare with Avocado, Radish, and Soy Ginger Dressing as starters, and entrées ranging from our Simply Cooked section of simply prepared quality meats and fish to uniquely composed dishes such as Glazed Short Ribs with Apple-Jalapeno Puree and Rosemary Crumbs.

A highlight is the outdoor dining patio. Guests can meander through a potted spice garden and bordering plantings that evoke feelings of a private estate. Semi private dining options include 14 persons seated for dinner or 20 for a cocktail reception.

Chef Richard Gras’ works with the finest quality meats, freshest seafood, vegetables and local ingredients to create the perfect J&G Grill dining experience.  



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Out & About •

Brunch at J&G Grill

A contemporary bar and grill set in the elegant St Regis Bal Harbour, J&G Grill’s menu features such innovative Jean-Georges creations as Black Truffle Pizza with Fontina Cheese, French Toast with Sautéed Apples and Grilled Salmon Salad Carrot Ginger Dressing, Orange and Sesame. 

J&G Grill

The elegant J&G Grill menu.

J&G Grill Brunch Menu

After being greeted by our host we were immediately seated at a cozy table with direct views of the Atlantic Ocean. The dining room is expansive with floor to ceiling glass windows and fantastic ocean views.

J&G Grill Brunch Menu

We stared our brunch with two cocktails, the Vodka thyme lemonade and Lychee raspberry Bellini ($14), both were delicious, light and perfect accompliment for our brunch selections.

french toast with peachea

Our first selection was the French Toast with Sautéed Apples ($16). The french toast was perfectly toasted on the outside and soft & fluffy on the inside with a consistency similar to a polenta. The french toast is soaked in peaches with touches of cinnamon. The dish was served with roasted peaches and dusted in powdered sugar.

Two Eggs Any Style, Tomato Salad, Rosti Potatoes,

Next up sunny side up eggs with asparagus & bacon house made apple smoked bacon ($14).

Black Truffle Pizza

A generous heaping of black truffles.

Pure decadance, the amazing Black Truffle Pizza with Fontina Cheese ($21)

Fresh Fettuccine  Meyer Lemon, Parmesan

Fresh Fettuccine Meyer Lemon, Parmesan, Black Pepper ($12 / $19)

Grilled Salmon Salad  Carrot Ginger Dressing, Orange and Sesame

Grilled Salmon Salad Carrot Ginger Dressing, Orange and Sesame ($24)

6oz Australian Wagu grade 9 with fingerling potatoes

6oz Australian Wagu with fingerling potatoes, roasted corn, spinach ($16).

Lychee panacoott mango sobert

Lychee panna cotta mango sorbet passion fruit foam. Exquisite dish, the scent of mango and passion fruit delights the scenes before your first bite.

S'mores chocolate mousse, graham cracker ice cream

Our final desert S'mores chocolate mousse, graham cracker ice cream.





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