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Featured Recipe January 9, 2012

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Morton's Steakhouse



1 Ingredients

  • 4 ounces Lunetta Prosecco
  • 2 ounces Lindemans Pomme (Green Apple) Lambic
  • ½ ounce Monin Honey Syrup
  • 2 ounces hand shaken whipped cream


2 Preparation

Dip rim of champagne flute into honey syrup and then into cinnamon sugar to rim the glass. Pour honey syrup, Prosecco and lambic into a shaker over ice. Stir with spoon 10 times. Strain into champagne flute. Top with 2 spoonfuls of whipped cream. Dust with cinnamon sugar.


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