Andrew Carmellini’s cooking is soulful and flavorful, rustic and refined. It’s a style that reflects his American roots, his work in some of New York and […]
Quattro Gastronomia Italiana’s uber-talented identical twin chefs Nicola and Fabrizio Carro are rising stars on the culinary scene. From the province of Alessandria, Italy in the […]
Young, talented, beautiful and respected, Paula DaSilva has received critical acclaim since she took the helm as executive chef of 1500°, the chic new farm-to-table eatery […]
He grew up in the Florida panhandle in a place called Niceville (true story) where waterfront property was not yet reserved for the elite. With the […]
One of New York’s most beloved and respected chefs, Scott Conant brings a deft touch and unwavering passion to creating food that is unexpected and soulful. […]
Chef Alfred Portale is a culinary creator, innovator and architect whose heart belongs to the very restaurant where his career began 25 years ago—Gotham Bar and […]