The Ultimate Guide to the 11th Annual SoBe Seafood Festival
September 11, 2023
Dining in Pink: South Florida’s Culinary Tribute to Breast Cancer Awareness
September 27, 2023
Shaken, Not Stirred: Unlocking the Negroni's Hidden Potential Without a Drop of Gin
Here in South Florida, we know a thing or two about Shaking things up. With endless nights and countless venues to experience the cocktails flow like the waves on South Beach! If you're a fan of the Negroni, you're in for a treat. You see, down here, we're all about bending the rules and adding our own tropical flair to things. So, let's talk about how to make the perfect Negroni—no gin required.
The Classic Negroni: A Quick Refresher
Before we mix things up, let's pay our respects to the classic Negroni. With origins in Italy, this cocktail is traditionally a blend of gin, Campari, and sweet vermouth. It's a bittersweet symphony that has captured hearts worldwide. But hey, we're in South Florida, and if there's one thing we know, it's how to take something classic and give it a little sizzle.
Why No Gin?
Elevate your Negroni experience by opting for Brugal 1888 rum, which transforms the cocktail into a luxurious sipper. The nuanced flavors linger on your palate far longer than a traditional gin Negroni, unveiling a complexity that goes beyond mere bitterness and citrus. This indulgent twist has been fittingly named "Sibarita," a term that embodies a life of luxury and pleasure. Ready to discover this opulent experience for yourself? Don't wait—purchase a bottle of Brugal 1888 rum today and craft your own Sibarita Negroni. Cheers!
Don't get me wrong; gin is great. It's got that botanical kick that makes a Negroni a Negroni. But let's face it, not everyone's a fan. Maybe it's the strong herbal notes, or perhaps you've got an allergy to deal with. Or maybe, just maybe, you're like us Floridians who love to experiment and make something our own.
Elevated Brugal 1888 Cocktail: A Step-by-Step Guide
Brugal 1888: Brugal’s Negroni Sibarita
Down here, we're no strangers to rum. It's the lifeblood of our tropical spirit. So why not introduce it to the Negroni? Rum has a warm, earthy flavor that pairs beautifully with the bitterness of Campari and the sweetness of vermouth.
Ingredients
- 35 ml Brugal 1888
- 15 ml Aperol
- 15 ml Lilletblanc
- Dash of peach bitters
- Ice cubes
- Grapefruit peel for garnish
Our Rum Negroni, which features Brugal 1888 rum, Aperol, Lillet Blanc, and a dash of peach bitters, is a sophisticated blend of flavors that's perfect for any occasion. While the original method suggests a simple stir over ice, let's elevate the experience by elaborating on each step to ensure you craft the perfect drink.
Glassware
- Old-fashioned glass
Tools
- Mixing glass
- Jigger
- Bar spoon
- Ice tongs
- Strainer
- Peeler or knife for grapefruit peel
Brugal’s Negroni Sibarita elevates the cocktail into a sippable delight. The taste endures on your taste buds longer than it would with a gin-based Negroni, revealing layers beyond the typical bitterness and citrus notes. The creators aptly named this luxurious version the "Sibarita," a term that signifies a dedication to indulgence and opulence.
This indulgent twist has been fittingly named "Sibarita," a term that celebrates a life of pleasure and luxury. Ready to discover this opulent experience? Don't wait—purchase a bottle of Brugal 1888 today and craft your own Sibarita Negroni.
