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September 11, 2023
The highly anticipated South Beach Seafood Festival is back from Wednesday, October 18th through Saturday, October 21st, and as always the festival is promising an extraordinary experience for seafood lovers and fun seekers alike. The annual event marks the start of South Florida's famed stone crab season and is set to raise the bar for seafood festivals across the nation.
March 31, 2023
SAVOR SoFLO Festival's third annual event will take place on Saturday, April 1 and Sunday, April 2 behind the Margaritaville Hollywood Beach Resort, with tickets now officially on sale. The event is a two-day festival, inviting both local and visiting foodies, wine enthusiasts, and craft beer aficionados to the beach for a weekend full of good eats, beats, and arts while celebrating South Florida's local culinary and hospitality community.
July 8, 2016
From the cliffs of Patagonia to the sands of Miami Beach, Chef Francis Mallman debuts his first restaurant in the United States.
September 5, 2015
While other kids were watching cartoons, Executive Chef Timon Balloo was watching PBS’ Yan Can Cook. Coupled with growing up on culture-infused cuisine — a typical […]
September 5, 2015
EDGE Steak & Bar executive chef Aaron Brooks is passionate about his profession. A native Australian, Brooks’ nine-year journey around Four Seasons kitchens from Vancouver to […]
August 12, 2015
Childhood dreams of becoming an astronaut were put to the side when Jose Gamez discovered his passion for food in the North End of his hometown […]
November 14, 2013
Pfeiffer was just 12 when he fell in love with food as he joined his father in the kitchen at dinner time while his mother attended […]
August 1, 2013
Laurent Cantineaux: A Parisian native, Laurent has traveled the globe, dazzling diners with his sublime cuisine and French technique. After graduating from culinary school, Laurent, a […]