The festival’s October 24 grand finale transforms Lummus Park into an all-inclusive beachfront celebration featuring South Florida restaurants, live-fire cooking, oyster shucking competitions, cocktails and entertainment.
The high-energy culinary competition takes over Lummus Park on October 23, bringing 18 chefs, two new battle categories, live cooking competitions and unlimited tastings to South Beach.
Opening in mid-October, the new Japanese restaurant from NOAH Hospitality Group will feature premium sushi, tableside specialties, live culinary performances and a custom-designed conveyor belt at the heart of the experience.
The seven-day culinary celebration returns January 18–24 with an expanded celebrity chef lineup, beachfront tastings, barbecue, brunch and the debut of an Italian-inspired signature event.
The September 1 collaboration brings Pangea's Chef Eduardo Morali to Brickell Key for a four-course tasting menu featuring scallops, foie gras, Wagyu, and an optional wine pairing.
From intimate chef collaborations and pairing dinners to a high-energy culinary competition and an all-inclusive seafood celebration on the sand, the South Beach Seafood Festival returns October 21–24, 2026.
From rooftop lounges and luxury hotels to restaurants serving World Cup-inspired cocktails and bites, these are the best FIFA World Cup match-day destinations across Miami.
DC Pie Co. and Apocalypse BBQ come together for National BBQ Day with The Smokeshow Pie, a limited-edition collaboration available in Miami through May.