While other kids were watching cartoons, Executive Chef Timon Balloo was watching PBS’ Yan Can Cook. Coupled with growing up on culture-infused cuisine — a typical […]
EDGE Steak & Bar executive chef Aaron Brooks is passionate about his profession. A native Australian, Brooks’ nine-year journey around Four Seasons kitchens from Vancouver to […]
Laurent Cantineaux: A Parisian native, Laurent has traveled the globe, dazzling diners with his sublime cuisine and French technique. After graduating from culinary school, Laurent, a […]