Chefs

September 29, 2023

A Culinary Experience Like No Other: James Beard Foundation’s Taste America Comes to Miami

Mobile School Pantry (MSP), a trailblazing community-driven organization, is thrilled to extend an invitation to its 7th Annual "Just Say No to Hunger" Cocktail Party. Established in 2013, MSP has been a linchpin in the crusade against hunger, focusing especially on low-income schools throughout South Florida. This prestigious event, scheduled for September 28th from 6pm to 9pm, is designed to honor the spirit of giving while leaving an indelible mark on our community.
September 8, 2023

South Beach Seafood Festival: VIP Chef Showdown

Prepare to be wowed by some of the most talented chefs in the industry at The 11th Annual South Beach Seafood Festival VIP Chef Showdown.
September 28, 2017

Interview with Chef Nobu

We caught up with the legendary Chef Nobu to find out about his Nobu properties, his life in the kitchen, and with all his infinite wisdom, […]
February 20, 2017

Getting to Know Guy Fieri

With seven acclaimed restaurants, a New York Times Bestseller and an Emmy Award-winning show, it’s hard to think of a culinary feat chef Guy Fieri hasn’t […]
February 14, 2017

Romance in Miami Restaurants

While everyone in Miami is scrambling to make last-minute Valentine’s Day reservations, we thought we’d go behind the scenes and see what’s heating up in the […]
July 8, 2016

Chef Francis Mallmann

From the cliffs of Patagonia to the sands of Miami Beach, Chef Francis Mallman debuts his first restaurant in the United States.
May 5, 2016

Chef Scott Linquist: Sipping Tequila

Wynwood’s favorite taqueria, Coyo Taco, has much more to offer than just mouthwatering tacos. Pass through an unmarked door and you will find yourself inside their […]
March 30, 2016

Michelle Bernstein Celebrates 10 Years of Culinary History

Bernstein celebrates 10 years with 10 days of Michy’s favorites.
September 5, 2015

Chef Aaron Brooks

EDGE Steak & Bar executive chef Aaron Brooks is passionate about his profession. A native Australian, Brooks’ nine-year journey around Four Seasons kitchens from Vancouver to […]