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July 12, 2024

Fireman Derek’s Bake Shop Celebrates 10 Years

In the world of decadent desserts, few names resonate as sweetly as Fireman Derek’s Bake Shop. Dreamt up by former firefighter turned baking extraordinaire, Derek Kaplan, this beloved bake shop has spent the last decade tantalizing the taste buds of South Florida with its irresistible confections. What began with a food truck and a dream has grown into a local institution with three thriving storefronts in Wynwood, Coconut Grove, and Fort Lauderdale. Now, Fireman Derek’s Bake Shop is celebrating its first double-digit birthday, marking 10 years of dessert dominance with special events and offerings for loyal fans.
July 12, 2024

Selvatico: Wynwood’s New Jungle Oasis

In the heart of the vibrant Wynwood Art District, a new sanctuary awaits. Ivette Naranjo, the visionary entrepreneur behind the beloved Caféina, proudly introduces Selvatico, a lush, jungle-inspired oasis poised to transform Miami’s nightlife. Opening its doors on July 13, 2024, Selvatico promises a haven where nature and sophistication seamlessly blend, offering an unparalleled escape from the urban hustle.
July 1, 2024

Indulge in Culinary Excellence: Paula’s Food Diaries Series at Burlock Coast Seafare & Spirits

Located at The Ritz-Carlton, Fort Lauderdale, Burlock Coast Seafare & Spirits is making waves with its extraordinary dining experience, courtesy of the Paula’s Food Diaries series. This exclusive event, curated by Chef Paula DaSilva, Director of Culinary and Beverage, showcases the talents of some of the world's most renowned chefs, offering guests a journey through exceptional flavors and innovative dishes.
May 17, 2024

Elastika Opens at The Moore Building in the Miami Design District

Nestled beneath the striking curves of Zaha Hadid's iconic Elastika sculpture, Elastika restaurant emerges as the newest gem in Miami's vibrant culinary landscape. Located within the historic Moore building, this culinary haven marks a pivotal moment in the evolution of the Miami Design District, offering not only a tantalizing array of modern American cuisine but also serving as a beacon for community engagement and cultural appreciation.