Opening in mid-October, the new Japanese restaurant from NOAH Hospitality Group will feature premium sushi, tableside specialties, live culinary performances and a custom-designed conveyor belt at the heart of the experience.
The seven-day culinary celebration returns January 18–24 with an expanded celebrity chef lineup, beachfront tastings, barbecue, brunch and the debut of an Italian-inspired signature event.
The September 1 collaboration brings Pangea's Chef Eduardo Morali to Brickell Key for a four-course tasting menu featuring scallops, foie gras, Wagyu, and an optional wine pairing.
From intimate chef collaborations and pairing dinners to a high-energy culinary competition and an all-inclusive seafood celebration on the sand, the South Beach Seafood Festival returns October 21–24, 2026.
Miami Spice has always been one of the city's most anticipated culinary traditions, but this year's lineup feels especially compelling. Beyond the exceptional value, restaurants are leaning into the season with exclusive dishes, premium ingredients, thoughtful beverage pairings, and menus that offer a genuine taste of what makes each kitchen unique.
Join Maximilian J. Riedel, 11th generation of the Riedel family, on Thursday, February 12, 2026, for an exclusive and educational RIEDEL Wine Glass Experience in Miami!
Coconut Grove has long moved to its own rhythm—bohemian, storied, and quietly sophisticated. It’s precisely that energy that now plays host to AVA MediterrAegean, the newly opened flagship from Riviera Dining Group, bringing elevated Greek dining, immersive design, and a celebratory Mediterranean spirit to one of Miami’s most beloved neighborhoods.
This year, one of the brightest highlights arrives atop Lincoln Road, where ORO, Miami Beach’s polished rooftop restaurant, unveils an exclusive two-night collaboration with New York’s acclaimed The Noortwyck.