The September 1 collaboration brings Pangea's Chef Eduardo Morali to Brickell Key for a four-course tasting menu featuring scallops, foie gras, Wagyu, and an optional wine pairing.
From intimate chef collaborations and pairing dinners to a high-energy culinary competition and an all-inclusive seafood celebration on the sand, the South Beach Seafood Festival returns October 21–24, 2026.
Now open atop 830 Brickell, Seia introduces contemporary Italian dining, a private members club, and panoramic Biscayne Bay views to Miami’s evolving hospitality landscape.
From cocktails and seafood towers to sushi specials and waterfront drinks, these are the Miami and Fort Lauderdale happy hours worth knowing right now.
DC Pie Co. and Apocalypse BBQ come together for National BBQ Day with The Smokeshow Pie, a limited-edition collaboration available in Miami through May.
Amazónico and Selva introduce a day-to-night Formula 1 Miami experience with a race day brunch, rooftop gathering, and Grand Prix viewing party in Brickell.
SAVOR SoFLO returns to Hollywood Beach April 18–19, 2026 for a two-day celebration of food, wine, and coastal flavor, featuring unlimited tastings, chef-led experiences, and VIP access.