The festival’s October 24 grand finale transforms Lummus Park into an all-inclusive beachfront celebration featuring South Florida restaurants, live-fire cooking, oyster shucking competitions, cocktails and entertainment.
The high-energy culinary competition takes over Lummus Park on October 23, bringing 18 chefs, two new battle categories, live cooking competitions and unlimited tastings to South Beach.
The South Florida Curry Festival returns to Wynwood this Saturday with 50+ food vendors, global curries, live music, cultural performances and plenty of spice.
Discover Kimpton Surfcomber Hotel, a South Beach favorite bringing Miami style to fall with Solei Beach Club, seasonal dining, outdoor movies and immersive events.
Opening in mid-October, the new Japanese restaurant from NOAH Hospitality Group will feature premium sushi, tableside specialties, live culinary performances and a custom-designed conveyor belt at the heart of the experience.
The September 1 collaboration brings Pangea's Chef Eduardo Morali to Brickell Key for a four-course tasting menu featuring scallops, foie gras, Wagyu, and an optional wine pairing.
The seven-day culinary celebration returns January 18–24 with an expanded celebrity chef lineup, beachfront tastings, barbecue, brunch and the debut of an Italian-inspired signature event.
The September 1 collaboration brings Pangea's Chef Eduardo Morali to Brickell Key for a four-course tasting menu featuring scallops, foie gras, Wagyu, and an optional wine pairing.
From intimate chef collaborations and pairing dinners to a high-energy culinary competition and an all-inclusive seafood celebration on the sand, the South Beach Seafood Festival returns October 21–24, 2026.