September 23, 2026
Opening in mid-October, the new Japanese restaurant from NOAH Hospitality Group will feature premium sushi, tableside specialties, live culinary performances and a custom-designed conveyor belt at the heart of the experience.
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September 8, 2026
The seven-day culinary celebration returns January 18–24 with an expanded celebrity chef lineup, beachfront tastings, barbecue, brunch and the debut of an Italian-inspired signature event.
August 26, 2026
The September 1 collaboration brings Pangea's Chef Eduardo Morali to Brickell Key for a four-course tasting menu featuring scallops, foie gras, Wagyu, and an optional wine pairing.
August 26, 2026
From intimate chef collaborations and pairing dinners to a high-energy culinary competition and an all-inclusive seafood celebration on the sand, the South Beach Seafood Festival returns October 21–24, 2026.
August 21, 2026
The dramatic Downtown Miami newcomer is joining Miami Spice for the first time with two very different ways to experience its modern Japanese menu.
August 10, 2026
Miami Spice has always been one of the city's most anticipated culinary traditions, but this year's lineup feels especially compelling. Beyond the exceptional value, restaurants are leaning into the season with exclusive dishes, premium ingredients, thoughtful beverage pairings, and menus that offer a genuine taste of what makes each kitchen unique.
June 15, 2026
Now open atop 830 Brickell, Seia introduces contemporary Italian dining, a private members club, and panoramic Biscayne Bay views to Miami’s evolving hospitality landscape.
May 8, 2026
GAIA Miami is now open in South of Fifth, introducing its globally recognized Greek-Mediterranean dining concept to Miami Beach.