EDGE Steak & Bar executive chef Aaron Brooks is passionate about his profession. A native Australian, Brooks’ nine-year journey around Four Seasons kitchens from Vancouver to […]
Laurent Cantineaux: A Parisian native, Laurent has traveled the globe, dazzling diners with his sublime cuisine and French technique. After graduating from culinary school, Laurent, a […]
Behind every great restaurant, there’s a creative, talented force that brings forth passion, dedication and excellence to every bite. The partnership between Chef Sean Brasel (38) […]
Chef Geoffrey Zakarian is the visionary behind Tudor House, and one of the nation’s most widely celebrated chefs. Throughout his career, he has helmed internationally acclaimed […]