CRATE, The first all-natural culinary and nightlife concept in downtown Miami offers a healthier alternative in casual comfort food, courtesy of Chef Christopher Baugh. From the co-founder of Barú and Tu Candela – CRATE Plant-based Kitchen, Bar and Lounge, Miami’s first vegetarian and vegan culinary and nightlife experience, has opened its doors to the newest destination in hospitality and entertainment to arrive in Brickell.

CRATE, The first all-natural culinary and nightlife concept in downtown Miami offers a healthier alternative in casual comfort food, courtesy of Chef Christopher Baugh. From the co-founder of Barú and Tu Candela – CRATE Plant-based Kitchen, Bar and Lounge, Miami’s first vegetarian and vegan culinary and nightlife experience, has opened its doors to the newest destination in hospitality and entertainment to arrive in Brickell.

CRATE’s eclectic menu of seasonal plates are difficult to distinguish from meat-based menus offered elsewhere. Sumptuous burgers (made with a Mung Bean, organic brown rice and roasted vegetable base), are served with organic fries and a choice of vegan cheese on request. They include the Classic Cheese Burger with mayo, lettuce, tomato, pickle, onion and cheese ($10); Mushroom Swiss Burger with caramelized onions, mushrooms and cheese ($12); Hula Burger with grilled pineapple, caramelized onions and Teriyaki sauce ($10) and a Double Bacon Cheeseburger with mayo, double stacked “bacon,” cheese, lettuce and tomato ($16.50).

Sandwiches from the Deli include “BLT-A” with “bacon” lettuce, tomato, mayo and avocado ($11.50); “Comeback Kid” with smoked Tofu steaks, Chipotle mayo, pickles, sprouts, lettuce and “bacon” bits ($10.50);  “Hot Mess” with Swiss and Cheddar cheese, pepper jack melted over mushrooms, pickled hot peppers, lettuce, tomato, onion and deli mustard ($11.50);  “Farmer” with avocado, sprouts, mayo, cheddar cheese, carrot, lettuce, cucumber, tomato, onion and deli mustard ($9)

A choice of Tacos and Burritos are served with refried or black beans, Spanish Rice, Pico de Gallo, chopped lettuce and cheese. A choice of fillings include Jackfruit Asada ($13); Crispy “Tricken’ Chicken” ($11); fried avocado ($12); and buffalo “wings” ($12).

“Reuben” with grilled Tempeh, sauerkraut, avocado, cheese and thousand island dressing on Rye bread ($13).

CRATE  transforms in to a contemporary after-hours lounge, emulating a retro-style living room, when the kitchen closes at 11:00 p.m. Classic cocktails come in a variety of local flavors – including some that are deliciously frozen.  Signature libations include the CRATE Vice (frozen Pina Colada, Strawberry Daiquiri and Grenadine); Brickell Vice (Mango Daiquiri and Strawberry Daiqueri); Daisy Maria (Aguardiente Antioqueno and Lemon/Lime Soda) and Good Night Ladies (Gin, Aguardiente Antioqueno and Lemon/Lime Soda).

CRATEMiami.com
CRATE. Plant-based Kitchen, Bar and Lounge is located at 100 SE 9th Street (corner of SE 9th St. and Brickell Plaza), Miami, Florida 33131 and is now open for daily lunch and dinner service from 11:00 a.m. to 11:00 p.m. (Sunday—Wednesday) and 11:00 a.m. to 4:00 a.m. (Thursday—Saturday). Happy Hour is between 4:00 p.m. and 7:00 p.m. offering two for one beers, wines or liquor.