RED Steakhouse

RED Steakhouse Miami Beach

Located on the expansive ground floor of 119 Washington Avenue, in the South of Fifth neighborhood of South Beach, Red is a 7,200 square foot contemporary steakhouse and lounge. Red, the Steakhouse utilizes classic, artfully created techniques and phenomenal ingredients, as well as the freshest of meats to create an innovative and tantalizing menu. Red features Certified Angus Beef brand Prime, on and off the bone.



Featured Restaurant January 14, 2014

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About the Restaurant

RED Steakhouse • Miami Beach

Defying the notion of what makes a traditional steakhouse, Red is the new black.

Red, The Steakhouse is Restauranteur and Owner, Brad Friedlander's second location to its award-wining sister restaurant in Cleveland. Red, the authority on steak, is located in the uber trendy South of Fifth neighborhood and boasts a steamy modern noir decor that oozes all things chic, while incorporating Miami's spicy flair.

Featuring only the finest Certified Angus Beef Prime on and off the bone, Red’s menu - created by Executive Chef Peter Vauthy - is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes is prepared from scratch - sure to convert even the staunchest of vegetarians into ravenous carnivores.

The menu is complimented by a bar boasting a selection of over 400 wines, including its own private blend and handmade signature cocktails, making Red’s hipster-filled bar an experience all its own. In addition to the savory cuisine and opulent bar, Red’s meeting and event spaces, plus rooftop terrace, promise to rev up any special event. 



Vital Statistics


119 Washington Avenue Miami Beach, FL 33139
P: (305) 534-3688



Peter Vauthy

Peter Vauthy • Chef

Executive Chef Peter Vauthy’s of RED Steakhouse pushes the envelope using freshest ingredients from around the globe to create his culinary masterpieces.

Interview with Peter Vauthy

Interview with Peter Vauthy • Video

Executive Chef Peter Vauthy’s of RED Steakhouse discusses his envelope pushing masterpieces and his quest to deliver only the finest.

Lemon Garlic Shrimp

Lemon Garlic Shrimp • Video

Executive Chef Peter Vauthy demonstrates the preparation of his mouth watering appetizer, Lemon Garlic Shrimp featured on the Red Steakhouse menu.

Lemon Garlic Shrimp

Lemon Garlic Shrimp • Recipe

Chef Peter Vauhty shows you how to make tender Lemon Garlic Shrimp for every occasion, whether as a delicious appetizer or an easy family dinner.

Pumpkin Cider

Pumpkin Cider • Recipe

Bring in the holidays with a delicious Pumpkin Cider made with ginger liquor, courtesy of Red, The Steakhouse.

Steak Tartare

Steak Tartare • Recipe

A forbidden pleasure to some, this classic French dish is to die for and Chef Peter Vauhty's is no exception. See just how he creates this flavorsome dish.

Sweet Potato Fondue

Sweet Potato Fondue • Recipe

Chef Peter Vauthy's exemplary talents continue! Try his indulgent Sweet Potato Fondue with homemade marshmallow. Dessert just got sweeter!

Current Menus

Every now and then you find yourself looking for the perfect meal, let us narrow the search. Check out these menus for some of Miami's hottest restaurants.

Dinner  •  Wine  •  Private Dining  •  Rooftop  •  Events  • 




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