Boulud Sud to Open in Downtown MiamiSeptember 28, 2017
“Mast” in Neapolitan slang means “ master of one’s craft”. The Mast is a character who knows many things and does everything.
Executive Chef and Owner Enzo Licciardi is bringing his extensive background and food knowledge to Downtown Miami. His resume includes Alain Ducasse in Paris, Don Alfonso, a 2 michelin stars restaurant in the Amalfi Coast and famous Le Sirenuse in Positano.
Appetizers include Parmigiana di melanzane ($12), Polipo brasato di Enzo ($16), Polpette alla Napoletana ($9). Pastas Gnocchi alla Sorrentina ($13), Scialatielli allo scoglio macchiato ($16), and Mezzelune nere, homemade black squid ink ravioli with shrimp, branzino, mascarpone ($17)