The celebration took place on their plant-filled rooftop and featured well-dressed waiters walking around with trays of delicious appetizers such as eggplant with pesto and tomato relish, shrimp skewers, tomato watermelon salad, and ‘satay’ glazed chicken with mila spice. Another highlight was the sushi maki table where guests were able to enjoy as many rolls as they would like of three different varieties.

The waiters were also serving glasses of both red and white wine with a full bar serving MILA specialty cocktails made for the occasion! Entertainment included The Biscayne Poet, Oscar Fuentes, who wrote guests improvisational poetry based on their name and a few words using an antique typewriter and was a highlight of the event. They also presented their trademark fire dancers who dazzled guests as they ate.