South Beach's 10th annual Seafood Week starts Wednesday, October 19th and wraps up Saturday, October 22nd. This year's lineup includes 4 days of unique culinary experiences and events all leading up to Saturday's main Festival day on the sands of South Beach.
South Beach Seafood Festival kicks off Miami's globally-recognized stone crab season every October with high-end experiences, musical performances, pop up cafes, culinary demonstrations, chef showdowns and more! You'll be able to indulge in: seasonal stone crabs, shrimp cocktail, fish tacos, fresh oysters, lobster waffle cones, fresh ceviche and so much more. Tickets also include complimentary all-day open bars for guests 21 and over. There are many different ticket offerings throughout the week depending on your interest, availability and accommodation needs.
Wednesday, October 19th: An Evening at Joe's Stone Crab with a five-course meal paired with wines and spirits
Thursday, October 20th: Goya's Crabs, Slabs and Cabs, an evening of five-star Surf n' Turf paired perfectly with wine
Friday, October 21st: VIP Chef Showdown, an evening of competitive culinary cook-offs where YOU are the judge
Saturday, October 22nd: Seafood Festival with pop up cafés on the sands of South Beach with complimentary all day open bar and live music
Wednesday, October 19, 2022 6:30 PM - 9:30 PM
Learn how to crack the perfect claw while traveling through the history of the top grossing restaurant in the United States.
Tickets: SOLD OUT
Thursday, October 20, 2022
Enjoy a 5 course one of a kind pairings seated dinner created by 5 chefs with GOYA's Executive Chef, Chef Fernando Desa.
Friday, October 21, 2022, 7:00 PM-11:00 PM
Participate in an all-inclusive experience where you will be able to indulge in endless seafood and cocktails as you judge chef showdowns.
Walk through the sand of South Beach as you try some of Miami's finest seafood from different pop up cafés with three stages of live music in the background.