10 South Beach Wine & Food Festival Events You Won’t Want to Miss
January 27, 2026
Brunch has always been one of the South Beach Wine & Food Festival’s most coveted rituals—where chefs slow the pace just enough to linger, experiment, and tell deeper stories through food. This year’s lineup elevates the tradition even further, blending culture, live music, global influences, and some of the most compelling culinary voices in the world. From soulful community gatherings to glamorous jazz-filled afternoons and fire-driven feasts, these are the SOBEWFF® brunches (and brunch-adjacent lunches) worth reserving now.
Overtown Brunch
Hosted by Marcus Samuelsson
As part of the South Beach Wine & Food Festival, Red Rooster Overtown hosts a powerful, soul-stirring brunch led by acclaimed culinary visionary Marcus Samuelsson. Rooted in history, culture, and community, this experience honors the African and Caribbean diaspora that has shaped Overtown for generations and continues to define Miami’s cultural and culinary identity.
Inspired by the Caribbean influences woven throughout Red Rooster Overtown’s menu, the brunch blends bold flavors, deep tradition, and modern expression. Live Caribbean music fills the room, transforming the gathering into a joyful homecoming—loud, rhythmic, and unmistakably Overtown. More than a meal, it’s a celebration of legacy and living culture, inviting guests to experience the neighborhood the way it has always been meant to be experienced: together.
Date/Time/Location: Saturday, February 21 | 11:00 AM – 1:00 PM
Tickets: https://sobewff.org/overtown/?t=gene
Brunch Hosted by Gabe Bertaccini and Giorgio Rapicavoli
Kick off the weekend at Eating House with two of Miami’s most creative culinary minds. Gabe Bertaccini and Giorgio Rapicavoli reimagine brunch through an Italian lens, infusing Mediterranean flavors, playful creativity, and masterful technique into every dish.
Expect a vibrant feast that moves effortlessly from savory antipasti and handmade pastas to indulgent dolci, all crafted with seasonal ingredients and thoughtful pairings. Each plate is designed to spark conversation and delight the palate, turning brunch into a celebratory exploration of Italian tradition—refreshed and redefined for Miami.
Date/Time/Location: Saturday, February 21 | 12:00 PM – 2:00 PM
Tickets: https://sobewff.org/eating-house/?t=gene
Delilah Miami Presents Jazz Brunch
Hosted by Brad Kilgore and Mitchell Hesse
Set inside Delilah Miami’s glamorous, nostalgia-soaked dining room, this Jazz Brunch pairs smooth sound with elevated flavor. Hosted by Brad Kilgore and Mitchell Hesse, the experience brings together two chefs known for shaping Miami’s modern dining scene with refined technique and soulful expression.
Under Delilah’s gilded glow, guests will enjoy elevated dishes, signature cocktails, and live jazz that sets the tone for a brunch designed to captivate every sense. It’s equal parts culinary showcase and cultural moment—where music and cuisine move in perfect harmony.
Date/Time/Location: Saturday, February 21 | 12:00 PM – 2:00 PM
Tickets: https://sobewff.org/delilah/?t=gene
Lunch Hosted by Tyson Cole and Diego Oka
At Uchiko, innovation meets artistry during an exclusive lunch hosted by James Beard Award–winning chef Tyson Cole alongside Diego Oka of La Mar by Gastón Acurio. A sister concept to Uchi, Uchiko reflects Cole’s signature precision and playful, fire-driven approach to modern Japanese cuisine.
Joined by Oka—whose Peruvian-Japanese style bridges cultures with vibrant balance—the chefs present a curated menu of pristine sushi and sashimi, wood-grilled specialties, and inventive small plates layered with global influences. Each dish tells a story of technique, evolution, and collaboration, making this midday experience one of the Festival’s most refined offerings.
Date/Time/Location: Saturday, February 21 | 12:00 PM – 2:00 PM
Tickets: https://sobewff.org/uchiko/?t=gene
Coffee Culture: A Miami Wellness and Brunch Experience
Presented by THE WELL at Miami Tropic, hosted by David Burtka and Neil Patrick Harris
Miami Design District Event Series
Held at Jungle Plaza in the Miami Design District, this thoughtfully curated brunch blends coffee culture, wellness, and conversation. David Burtka and Neil Patrick Harris host an intimate morning gathering centered around flavor, creativity, and connection.
Guests will enjoy brunch favorites alongside curated coffee and matcha tastings from some of Miami’s most beloved cafés and roasters, plus an inventive lineup of mocktails. Burtka and Harris will also spotlight their new book, Both Sides of the Glass, sharing stories and hospitality that invite everyone to raise a glass—cocktail or not.
Date/Time/Location: Sunday, February 22 | 11:00 AM – 2:00 PM
Tickets: https://sobewff.org/coffee/?t=gene
Sunday Brunch Hosted by Katie Lee, Jeff Mauro, and Geoffrey Zakarian
Part of The New York Times Series
Three of America’s most recognizable culinary personalities come together for a lively Sunday Brunch filled with flavor, personality, and creative flair. Katie Lee, Jeff Mauro, and Geoffrey Zakarian bring their distinct styles to a menu that balances inventive twists with comforting classics.
From fresh, seasonal creations to reimagined favorites, the brunch unfolds as a relaxed yet dynamic celebration—perfect for savoring great food, refreshing cocktails, and the chemistry that makes this trio so beloved.
Date/Time/Location: Sunday, February 22 | 11:30 AM – 1:30 PM
Tickets: https://sobewff.org/sunday/?t=gene
Asado Lunch Hosted by Francis Mallmann
World-renowned chef Francis Mallmann brings the rustic soul of Argentina to Miami with an unforgettable Asado Lunch at the Faena. Known for his mastery of open-fire cooking and Patagonian techniques, Mallmann presents smoky, perfectly grilled meats paired with seasonal accompaniments and carefully selected wines.
Set against the Faena’s vibrant backdrop, this experience offers a rare opportunity to witness Mallmann’s artistry in person—an immersive celebration of fire, flavor, and tradition.
Date/Time/Location: Sunday, February 22 | 1:00 PM – 3:00 PM
Tickets: https://sobewff.org/asado/?t=gene
Ford’s Farm Brunch Hosted by Jeremy Ford and Marc Forgione
At Ford’s Farm, brunch becomes an immersive journey into the origins of great cooking. Hosted by Jeremy Ford and Marc Forgione, this one-of-a-kind gathering celebrates collaboration, craftsmanship, and the land itself.
Surrounded by lush fields and native plants, guests will watch each dish come to life over open flame, highlighting seasonal ingredients and South Florida’s natural bounty. Paired with thoughtfully curated wines and cocktails, the experience blends rustic elegance with refined flavor—an unforgettable close to the Festival weekend.
Date/Time/Location: Sunday, February 22 | 1:00 PM – 4:00 PM
Tickets: https://sobewff.org/ford/?t=gene
