Tuesday, April 24th | 7PM
Award-winning Chef Jose Mendin welcomes James Beard Award nominated Chef Clay Conley of Palm Beach restaurants Buccan and Grato to Pubbelly Noodle Bar Miami Beach for a friendly 8-course battle of Noodles vs. Pasta.
Each chef will prepare one appetizer and three dishes. Chef Mendin, best known for seamlessly fusing his Latin influence with Asian flavors, will dish out selections such as Hearts of Palm “Caesar” Salad – boquerones, Parmigiano, fried bread; Blue Crab Ravioli – yuzu broth, royal trumpet, bottarga; Spring Onion Gnocchi – peas, prosciutto, taleggio, black trumpet, pistachio butter; and Gumbo Black Fettucine – crayfish, prawns, andouille sausage, ramps, cornbread crumbs. From Chef Conley: Softshell Crab; Carrot Agnolotti – brown butter, king crab, Thai basil, black garlic; Squid Ink Orecchiette –sausage, Turks & Caicos conch; and Udon “Carbonara” – spring vegetables, ramp dashi butter, egg.
The dinner is $70 per person (excluding tax and gratuity). Reservations are required and can be made via OpenTable or by calling (305) 532-7555. Seating is limited.