Culinary experiences from around the GlobeAugust 20, 2017
From gourmet coffees, home-baked pastries, healthy lunches and freshly squeezed juices to alfresco dinners, designer cocktails, Sunday brunches and inspiring ice creams. Explore some of Grand Cayman's top restaurants and discover a tempting mix of global cuisines and familiar favorites in an inviting island setting.
Known for its chic design and lounge culture, Abacus combines sophisticated city dining with Caribbean ease. With a focus on sustainable farm-to-table cuisine, the weekly changing lunch and dinner menus are organized ‘By Land’ and ‘By Sea’ while the all-day tapas menu is perfect for dining with friends and sampling an array of dishes. Local produce also inspires the artistically crafted cocktail menu with drinks featuring seasonal fruits sourced directly from Cayman’s farmers.
Bay Market, a division of Foster’s Food Fair, is a gourmet, speciality food store with a focus on organic, vegetarian and vegan items. In addition to a wide-ranging selection of organic produce and pantry essentials, Bay Market offers made-to-order breakfast dishes, salads and sandwiches, healthy to-go meals prepared daily, a mouthwatering antipasto and olive bar, an impressive variety of international cheeses, a full-service espresso and coffee bar and much more.