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As South Beach Wine & Food Festival celebrates its 25th anniversary, Miami once again becomes a playground for flavor, culture, and unforgettable culinary moments. From walk-around tastings and iconic lunches to beachfront spectacles and late-night indulgences, this year’s lineup offers something for every kind of food lover. Here are ten standout events worth planning your Festival weekend around.
A Taste of Italy presented by Pasta Rummo
Hosted by Nadia Caterina Munno and Scott Conant
We’re celebrating 25 years of SOBEWFF®, and there’s no better way to mark the milestone than with an evening devoted to the timeless flavors of Italy. Hosted by Pasta Rummo and the dynamic Nadia Caterina Munno, this walk-around tasting brings together a dozen all-star chefs serving their takes on beloved Italian classics. Set beneath the stars at Jungle Plaza in the Miami Design District, expect bubbling baked pastas, decadent reimaginings, and an atmosphere designed for effortless al fresco indulgence. More than a tasting, it’s a celebration of Italian tradition, modern creativity, and the joy of gathering around great food.
Date/Time/Location: Thursday, February 19 | 8:00 PM – 11:00 PM
Tickets: https://sobewff.org/italy/?t=gene
Coca-Cola Presents Tournament of Champions LIVE
Hosted by Guy Fieri with a special performance by Rev Run
Guy Fieri brings his high-octane Tournament of Champions to the sands of Miami Beach for an electrifying culinary showdown. Five powerhouse teams—each led by a past TOC winner—battle it out across 25 interactive tasting stations as guests vote for their favorite bites in a People’s Choice–style competition. Live music keeps the energy soaring all night, with Red Voodoo followed by a special performance from Rev Run. With nonstop action, iconic chefs, and beachfront vibes, this is one competition you’ll want a front-row seat for.
Date/Time/Location: Friday, February 20 | 7:30 PM – 10:30 PM
Tickets: https://sobewff.org/toc/?t=gene
Cigars & Spirits hosted by Guy Fieri
Presented by Cigar Aficionado
Perched atop the rooftop of the Kimpton Angler’s Hotel South Beach, this late-night soirée invites guests to indulge in premium cigars paired with rich bourbons, whiskies, and scotches. With Guy Fieri’s signature energy and guidance from industry experts, the evening blends refined indulgence with relaxed Miami cool—all under the glow of the South Beach night sky.
Date/Time/Location: Friday, February 20 | 11:00 PM – 1:00 AM
Tickets:https://sobewff.org/cigars/?t=gene
Overtown Brunch hosted by Marcus Samuelsson
Red Rooster Overtown hosts a vibrant, soul-stirring brunch led by acclaimed chef Marcus Samuelsson. Rooted in history, culture, and community, the experience shines a spotlight on the African and Caribbean diaspora that has shaped Overtown for generations. Live Caribbean music fills the room as bold flavors and deep traditions take center stage, transforming brunch into a joyful homecoming that celebrates legacy, rhythm, and connection.
Date/Time/Location: Saturday, February 21 | 11:00 AM – 1:00 PM
Tickets: https://sobewff.org/overtown/?t=gene
Joe’s Stone Crab Lunch
Hosted by Martha Stewart and Sacha Lichine | American Airlines® Series
An exclusive lunch at the legendary Joe’s Stone Crab brings together two icons of taste and style. Guests will savor the restaurant’s celebrated seafood while Martha Stewart and Sacha Lichine lend timeless elegance and visionary flair to the table. It’s a rare opportunity to experience culinary history, wine innovation, and Miami tradition in one unforgettable afternoon.Date/Time/Location: Saturday, February 21 | 11:30 AM – 1:30 PM
Tickets: https://sobewff.org/crab/?t=gene
Eats & Beats hosted by Mr. Eats 305
Miami’s favorite culinary influencer takes over Zey Zey for a one-night-only celebration of food, music, and community. Part tasting, part DJ-driven party, the evening features inventive dishes from across the city paired with a soundtrack curated by Mr. Eats 305 himself. Set in Little River’s beloved open-air venue, this experience blends bold flavors with festival-style energy for a night that feels distinctly Miami.
Date/Time/Location: Saturday, February 21 | 4:00 PM – 7:00 PM
Tickets: https://sobewff.org/zeyzey/?t=gene
Tribute Dinner Honoring Michelle Bernstein and Sacha Lichine
Hosted by Master of Ceremonies Bobby Flay | The New York Times Dinner Series
An elegant evening at the Loews Miami Beach Hotel honors two culinary visionaries whose influence has shaped modern gastronomy. A curated, multi-course menu celebrates Michelle Bernstein’s trailblazing cuisine alongside Sacha Lichine’s iconic rosé wines, with thoughtful pairings designed to highlight innovation, artistry, and legacy.
Date/Time/Location: Saturday, February 21 | 7:00 PM – 11:00 PM
Tickets: https://sobewff.org/tribute/?t=gene
Goya Foods’ Grand Tasting Village featuring Publix Culinary Demonstrations
The heart of SOBEWFF® returns to the sands of South Beach as the Grand Tasting Village transforms three city blocks into a beachside celebration of flavor. Dozens of top restaurants, wines, cocktails, live music, brand activations, and chef demos come together against a sparkling Atlantic backdrop—an afternoon that captures the Festival at its most iconic.
Date/Time/Location: Sunday, February 22 | 12:00 PM – 5:00 PM
Tickets: https://sobewff.org/gtvsun/?t=gene
Family BBQ featuring Apocalypse BBQ
Hosted by The Zakarian Family
A laid-back, family-friendly BBQ takes over the Loews Miami Beach Hotel with bold, smoky bites from Apocalypse BBQ. Designed for all ages, this backyard-style feast blends big flavors, warm hospitality, and relaxed fun—perfect for a Sunday afternoon with the whole crew.
Date/Time/Location: Sunday, February 22 | 3:00 PM – 5:00 PM
Tickets: https://sobewff.org/family/?t=gene
25 Years of Legendary Bites & Iconic Sips
Hosted by Andrew Zimmern with a special performance by DJ Cassidy
The Festival’s milestone anniversary closes with an all-new beachfront finale. Unlimited bites, top-shelf cocktails, legendary chefs, and DJ Cassidy’s high-energy soundtrack create an unforgettable toast to 25 years of SOBEWFF®. It’s a celebratory send-off that brings the past, present, and future together on the sand.
Date/Time/Location: Sunday, February 22 | 6:00 PM – 9:00 PM
Tickets: https://sobewff.org/25-years/?t=gene
The Takeaway
This milestone year of the South Beach Wine & Food Festival is a reminder of why the city continues to draw the world’s most compelling culinary voices. Across four days, the Festival weaves together tradition and innovation, community and celebration, offering moments that feel both intimate and larger than life. Whether you’re marking the anniversary with a signature dinner, discovering new favorites, or gathering with friends around shared tables, these experiences invite you to taste Miami at its most expressive—and to be part of a story that continues well beyond the weekend.
