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Right in the heart of Peacock Park, Glass and Vine is a gastronomic adventure focused on locally sourced ingredients.
The menu at Chef Giorgio Rapicavoli’s second restaurant is truly influenced by the culture and flavor of his hometown, the city of Miami. His adoration for all-things Miami also make him an ideal host for one of our top 10 must-attend events at South Beach Wine & Food Festival.
“I love to support this city as much as possible – be it farmers, purveyors or breweries.”
This locally-sourced theme is consistent through each aspect of Glass and Vine, from its indoor/outdoor space surrounded by Florida oaks and the seaside, to local brews and Miami-inspired beverage offerings. Take the Cafecito Old Fashioned for example, an old fashioned featuring a coconut water ice cube, Cafe Bustelo infused syrup and house blend bitters.
A favorite appetizer is the local-caught Tiradito ($15), during our recent visit Wahoo was the featured catch. Similar to ceviche, Tiradito is prepared in a citrus marinade; however, fresh fish is sliced thin rather than cubed. At Glass and Vine, this dish is served in rocoto leche de tigre with sweet potato and cilantro. The wahoo is so delicate and deliciously pure you’ll want two orders!
The Watermelon Salad ($12) is a great choice after a hot Miami day.
The newest menu addition is a must-try and perhaps a sneak peek of what to expect from Rapicavoli at The National Pork Board’s upcoming event on February 25th as part of the South Beach Wine & Food Festival.
Related story: Goya Foods’ Swine, Wine & Spirits on Feb. 25th
Pork Belly ($16) is marinated in miso and then glazed in guava giving you that crisp outer skin and just enough layer of fat to render melt-in-your mouth juicy, tenderness.
“Supporting the amazing city we live in is very important to me! Its flavors and cultures permeate through the menu.”
~ Chef Giorgio RapicavoliGlass and Vine is open for lunch Monday through Friday starting at 11:30AM, dinner from 5PM until 10PM (11PM FRI/SAT) and for brunch on Saturday and Sunday starting at 10AM.
