Food lovers, mark your calendars! The James Beard Foundation's Taste America culinary series is making its way to Miami on October 10th, and it promises to be an unforgettable gastronomic journey. Hosted at the Rubell Museum and presented by Capital One, this event is not just a celebration of culinary artistry; it's a testament to the power of food as a force for good.
The Taste America Miami event will feature an impressive roster of chefs, including TasteTwenty host chef Akino West of Rosie’s in Miami and TasteTwenty visiting chef Rodolfo Cuadros of Bloom Plant Based Kitchen in Chicago. The lineup also boasts local culinary stars like Timon Balloo, Eileen Andrade, Carlos Garcia, Carmen Miranda, Cesar Zapata, Ani Meinhold, Tristan Epps, Karla Hoyas, Raheem Sealey, and Adrianne Calvo.
Prepare to be wowed by nearly 20 food and beverage stations, each offering a unique culinary experience. From plant-based delights to BBQ classics, the event promises a smorgasbord of flavors, textures, and aromas that will tantalize your taste buds.
The event will also feature activations from esteemed national sponsors, including Capital One, Maldon Sea Salt, McCormick for Chefs, Mountain Valley Spring Water, Chateau D’Esclans, Brugal 1888, Una Vodka, and more. It's an opportunity to explore the broader culinary landscape, from ingredients to beverages.
What sets this event apart is its commitment to the James Beard Foundation’s mission of Good Food for Good®. The series aims to highlight the positive impact chefs have on their communities, whether it's investing in their workers, supporting local farms, showcasing quality ingredients, or advocating for meaningful change. By attending, you're not just enjoying an evening of exceptional food; you're becoming part of a movement that values equity, sustainability, and community.
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“We are thrilled to host Taste America in Miami and celebrate the city’s distinct and vibrant food culture through the work of our incredible TasteTwenty and guest chefs,” says Siobhan Flaherty Haber, vice president of events at the James Beard Foundation. This is your chance to be part of a vibrant and growing national culinary community that comprises food lovers and industry professionals alike.
Tickets for this one-of-a-kind event are on sale now. For more information and to secure your spot, visit jamesbeard.org/tasteamerica.