Savor the Fusion: Le Jardinier and Hiden Collaborative Dining Experience

Indulge in an extraordinary culinary fusion as One Michelin-starred Le Jardinier teams up with the exclusive Japanese concept, Hiden, for two unforgettable nights of collaborative dining experiences. Set to take place on Wednesday, May 8, and Thursday, May 9, at Le Jardinier, this exceptional event promises to elevate your palate with a harmonious blend of French and Japanese culinary mastery.

A Culinary Collaboration

Led by Le Jardinier's Chef de Cuisine, Christian Pasco Diaz, and Executive Chef James Friedberg of sister restaurant L'Atelier de Joël Robuchon, alongside Hiden's Executive Chef, Seijun Okano, this collaborative dining experience is a celebration of innovation and creativity in the culinary arts. Together, these esteemed chefs will curate an extraordinary tasting menu and Omakase experience that will transport diners on a gastronomic journey like no other.

 The Menu

Guests will have the opportunity to choose between two exclusive dining options:

Hiden Tasting Menu at Le Jardinier - Featuring a tantalizing five-course journey priced at $165 per person. Highlights include French delicacies like White and Green Asparagus with Sour Raspberry Coulis and Duck Breast with Spiced Sweet Potato Purée, complemented by Japanese-inspired dishes such as Tempura Japanese Sea Eel with Wasabi Mashed Potatoes and a decadent Matcha Leaf dessert paired with White Chocolate Sesame Ice Cream.

Hiden Omakase Experience at Le Jardinier - Treat yourself to a nine-course Omakase experience priced at $500 per person. This immersive culinary adventure includes indulgent dishes like Hiden's UNI on Brioche Toast, Le Jardinier's Lightly Cured King Salmon with Caviar, and a delightful Foie Terrine with Kumquat Coulis. Dive into a symphony of flavors with Hiden's Nodoguro, Negi Toro, and Uni Temaki sushi, and savor the exquisite Tempura Japanese Sea Eel and Miso Marinated Japanese Rockfish. Conclude your dining experience with a refreshing Japanese Crown Melon pre-dessert from Hiden, followed by Le Jardinier's Matcha Leaf dessert paired with White Chocolate Sesame Ice Cream.