Now in its 17th year, Miami Spice will feature restaurants committed to using local ingredients.

From August 1st through September 30th, look for the “Snail of Approval” mark to find Miami Spice restaurants that have been recognized for embracing sustainable methods.

The snail is a symbol established by non-profit organization, Slow Food Miami, to identify restaurants and chefs that are “maintaining good, clean, and fair standards, to the best of their ability.”