Taste of SLS returns with Michelin-starred restaurants, master mixologists, and Questlove on the decks
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Taste of SLS returns with Michelin-starred restaurants, master mixologists, and Questlove on the decks. This year’s event will be hosted at the SLS Brickell and guide guest on an epicurean adventure across three floors, two outdoor terraces, of the luxury property. Six-time Grammy winner, powerhouse producer and multi-hyphenated artist Questlove will take over the decks for an unforgettable dance party in the grand ballroom turned discotheque into the evening hours.
Entering it's fifth year, the Taste of SLS begins with a gourmetn selection of unlimited light bites and craft cocktails dreamed up by a global collective of award-winning chefs, bars and restaurants from SLS Hotels around the world:
Colombian chef Juan Manuel Barrientos’ edible art from El Cielo at SLS South Beach; Bahamian-meets-Mediterranean fare from Cleo at SLS Baha Mar; wood-fire Italian from Fi’lia at SLS Brickell, and many others. Also new this year, a curated group of Miami’s best restaurants will make their Taste of SLS debut with signature dishes and new menu previews, including Michelin-starred restaurant Stubborn Seed by Chef Jeremy Ford and renowned Basque restaurant Leku, recently named one of the best restaurants in Miami by Conde Nast Traveler.
In addition to culinary tastings, bespoke cocktails and a premium open bar, partygoers will revel in a “taste” of SLS’ famous nightlife scene. Local DJs and musicians will keep guests grooving while interactive performers add a dash of playful mischief to every space. Chase Sapphire Reserve and Preferred cardmembers can enjoy exclusive perks including front-of-house viewing with a VIP area at the event featuring a DJ set by Questlove as well as access to chef demos and tastings, and an open bar. Sapphire Reserve and Preferred cardmembers can purchase tickets on the Chase Ultimate Rewards platform.
The Taste of SLS is October 10, 2023 and tickets include premium open bar, light bites, food demos and sample tastings from 8:00 to 10:00 pm.
General Admission tickets start at $100 per guest (early bird pricing) and are available online at TasteofSLS.com. Must be 21+ to purchase. Tickets include premium open bar, light bites, food demos and sample tastings from 8:00 to 10:00 pm; plus access to all event areas, including the ballroom and Questlove’s performance from 10:00 pm till late. Additional food and drinks will be available for purchase after 10:00 pm.
For more information and special assistance, contact slsbrickell.events@slshotels.com.
