30th annual Taste of the Nation
April 22, 2018
Three Restaurant to Host Dwyane Wade’s Private Chef
June 14, 2018
Sunday,
June 10th
2018
Think of a 40-course gourmet tasting menu taken standing up. Spend Sunday afternoon feasting on 1500 pounds of heritage breed pork and ethically sourced foods during COCHON555 Miami. A portion of all sales will benefit our sister charity Piggy Bank.
Feast on culinary creations, enjoy endless rounds of beverages -- and vote for your favorite bite of the day. From farm-to-table to Michelin star - all participating chefs share one core value: they source locally. Each chef receives a 200-pound heritage breed pig sustainably sourced from South Florida Heritage Farm, Circle C Farm, AAA Farms and Rosy Tomorrows Farm to create a maximum of 6 dishes for the competition. Only one will win "Prince or Princess of Pork" in Miami for an opportunity to advance to the national finale!
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- Host Chef José Mendín Habitat
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- Michael Beltran Ariete
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- Adrienne Grenier 3030 Ocean
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- Brian Nasajon Beaker & Gray
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- Santiago Gomez Cantina La 20
Splurge on the VIP area and get an extra hour of extravagance. Get up close to the chefs and farmers who made it all happen, without waiting in line. Chefs will serve a preview of two dishes during VIP, enjoy exclusive access to the Punch Kings (whole bottle Bourbon punch competition featuring top barkeeps), and sip allocated wines and spirits that don’t last the entire event.
Official Host & Hotel:1 Hotel South Beach, 2341 Collins Avenue, Miami Beach, FL 33139
When:Sunday, June 10, 2018
Time:4 p.m. for VIP entry ($200, 5 p.m. for General Admission at ($130)
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