Miami's brunch scene just got a luxurious upgrade with Klaw Miami's Rooftop Brunch, nestled in the scenic corner of Edgewater. Offering a delightful blend of upscale elegance and laid-back charm, Klaw Miami has quickly become a favorite spot for both casual gatherings and special occasions alike.

The Rooftop by Klaw Miami is the epitome of brunch dreams come true. Available every Saturday and Sunday, it offers sweeping rooftop views of Biscayne Bay, creating the perfect backdrop for indulging in bubbles, benedicts, and a breezy atmosphere. Guests are invited to sip on bottomless mimosas or Bloody Mary's while savoring Klaw's signature brunch items, including Lobster Benedict, Guava Cream Cheese Waffles, and Duck Steak and Egg

But the allure of Klaw Miami extends beyond its stunning location and delectable menu. It's a place where history and culinary excellence converge, paying homage to Florida's rich heritage of cattle-rearing. Through partnerships with local ranchers, Klaw Miami proudly features Florida Cracker Cattle, one of the oldest and rarest breeds in the United States, in its diverse selection of premium cuts. In fact, one of their partners can trace the DNA of each cattle back to the original herd that arrived on Florida shores in 1521. Dining at Klaw Miami is not just a culinary experience; it's a journey through time, a tribute to the timeless legacy of Florida's cattle industry.

Moreover, Klaw Miami's location holds significant historical importance on a national level. The site was once home to the Miami Woman's Club, a pivotal institution in the city's development. Established in the 1900s, the club's renaissance revival-themed building, constructed in 1925, stands as a testament to the contributions of visionary figures like Henry Flagler, Julia Tuttle, and Edith Jackson. As stewards of this historical legacy, Klaw Miami continues to honor the spirit of its pioneering predecessors, offering patrons not only a culinary experience but also a glimpse into Miami's vibrant past.