Miami’s premier dining scene continues to evolve with fresh, innovative concepts, and Belly Fish is leading the charge. The upscale sushi haven, known for its refined Japanese fare, is set to host an unforgettable evening on Sunday, September 29th, at 6 PM, in collaboration with Miami’s renowned cooking instructor Eleanor Hoh, aka @WokStar. In an exciting one-night-only event, Hoh will bring her celebrated Wok Star Supper Club series to Belly Fish’s newest dine-in venue in Coral Gables, offering guests a first look at their contemporary dining space and chef-driven menu.

Hoh, a culinary force in Miami, has teamed up with Co-Founders Jonathan Perlman and Chef Rodrigo Bravo to curate an exclusive 4-course tasting menu that showcases the best of Belly Fish’s modern Japanese cuisine. For one night, food lovers will experience a thoughtfully crafted menu in a communal setting designed to encourage mingling with fellow gourmands. This is more than just a meal; it’s an interactive dining experience where guests will have the chance to engage with Chef Bravo as he introduces each dish and shares the inspiration behind them.

Chef Bravo brings a world of culinary expertise to Belly Fish, having honed his craft at some of the most renowned restaurants globally, including Gramercy Tavern and Nobu in New York City. He’s worked alongside legendary chefs like Joan Roca of El Celler de Can Roca, Gaggan Anand of Gaggan, and Iron Chef Masaharu Morimoto. With such a prestigious background, Bravo is set to dazzle diners with his artful blend of Japanese techniques and bold flavors.

Menu Highlights Include:

• Japanese Hamachi Sashimi
• Hokkaido Scallop Ceviche
• Spicy Hokkaido Scallop Handroll
• Tuna Tostada
• Unagi Handroll
• Torched Faroe Islands Salmon Belly Nigiri with truffle
• Bluefin Chutoro Nigiri and Yellowfin Tuna Nigiri

For dessert, guests can indulge in a decadent homemade Black Sesame & Hazelnuts Rice Krispie Treat or a light and creamy Matcha Mascarpone Cheesecake.

Upon arrival, diners will be greeted with a complimentary glass of Soto Sake, setting the tone for the evening. The 4-course dinner, priced at $85 (inclusive of gratuity), promises an unforgettable evening of exquisite flavors and culinary craftsmanship. Drinks will be available a la carte, allowing guests to further customize their experience.

Reservations are required, and with limited seating available, early booking is highly recommended. Prepayment is necessary, and tickets can be purchased through Eventbrite. For those seeking an immersive dining experience that goes beyond the plate, this one-night-only event at Belly Fish is not to be missed.

Event Details:

• Date: Sunday, September 29th, 2024
• Time: 6:00 PM
• Location: Belly Fish, 3060 SW 37th Ave, Suite 104, Miami, FL 33133
• Price: $85 per person (gratuity included, drinks and tax not included)
• Reservations: Prepaid reservations through Eventbrite here.

For more information, visit www.EatBellyFish.com or follow @EatBellyFish on social media.