Coconut Grove has long moved to its own rhythm—bohemian, storied, and quietly sophisticated. It’s precisely that energy that now plays host to AVA MediterrAegean, the newly opened flagship from Riviera Dining Group, bringing elevated Greek dining, immersive design, and a celebratory Mediterranean spirit to one of Miami’s most beloved neighborhoods.

Following the success of its Winter Park location, AVA’s Coconut Grove outpost feels both transportive and grounded—an experience that channels the sun-washed Cyclades while remaining unmistakably Miami. At its heart, AVA is designed as a journey in three parts: a breezy open-air terrace, a sculpted indoor dining room, and AVA MM, an intimate, members-only retreat tucked discreetly within the property for those seeking a more secluded escape.

A Menu Rooted in Earth and Sea

The culinary vision is led by RDG Partner and Head of Culinary Chef Michaël Michaelidis, alongside Executive Chef Frédéric Aumeunier, whose combined sensibilities balance French technique with soulful Mediterranean flavors. The menu pays tribute to the Cycladic region, highlighting pristine ingredients and thoughtful restraint—where simplicity becomes the ultimate luxury.

Dishes like Aegean Tuna Ceviche and Mediterranean Seabass Carpaccio speak to the purity of the sea, while heartier offerings such as Lobster Pasta and Lamb Moussaka deliver depth, warmth, and a sense of tradition reinterpreted for today. The result is food that feels refined yet emotional—plates meant to be shared, savored, and remembered.

Design That Transports

The space itself is a sensory experience. Designed by Lazaro Rosa-Violán, AVA blends Greek island minimalism with Miami’s coastal ease. Natural Mediterranean materials, custom furnishings, and commissioned artworks create a setting that feels both sculptural and inviting. Light flows effortlessly through the space, reinforcing AVA’s ethos: elevated, but never rigid.

A New Ritual: Weekend Brunch at AVA

Beginning in early January, AVA MediterrAegean expands its offering with the launch of weekend brunch—served Saturdays and Sundays from 11:30 a.m. to 3 p.m.—bringing a relaxed, coastal rhythm to the Grove’s daytime dining scene.

The brunch menu is Greek-inspired and à la carte, celebrating the connection between land and sea while nodding to classic brunch comforts. Expect vibrant Aegean flavors, thoughtful cocktails, quality coffee, and an atmosphere that encourages lingering. Set within AVA’s lush, airy interiors, brunch here feels like a Mediterranean escape—perfect for slow mornings, long conversations, and sun-drenched afternoons. Guests can also enjoy AVA’s full dinner menu during brunch hours, seamlessly blending day into night.

More Than a Restaurant

AVA MediterrAegean is, at its core, about connection—between people, place, and culture. Inspired by the Greek words for life, water, island, and bird, AVA embodies freedom, beauty, and joy. It’s a destination where refined dining and vibrant energy intertwine, offering Coconut Grove a new gathering place that feels both worldly and deeply human.

Reservations are now open and available via email at reservationscg@avamediterraegean.com or by phone at (786) 540-2889.

For more information, visit AvaMediterrAegean.com and follow along on Instagram @AVAMediterrAegean.