Mediterranean meets Miami as Executive Chef Aaron Brooks invites spice expert, and owner of the New York-based La Boîte, Lior Lev Sercarz, to EDGE Steak & Bar for a special dinner on the 7th floor terrace of Four Seasons Hotel Miami. A portion of the proceeds from will go towards the relief efforts for the victims of Hurricane Irma. On Friday, October 13th at 7 p.m. the two Chefs will collaborate for the first time since the 2014 “Spice it Up!” South Beach Wine & Food Festival dinner.

Using worldly blends by Sercarz, they will orchestrate a four-course Mediterranean and Miami inspired meal, with Brooks slow roasting a leg of lamb over live coals as the main course and attraction, and featuring pours by the Ruinart Champagne House. The event will take place in Bahía, the poolside restaurant and lounge located on the 7th floor, two-acre terrace of Four Seasons Hotel Miami. Tickets must be purchased in advance and are available for $175 per person, which includes wine pairings and a special craft beer by J Wakefield Brewery using spices from Sercarz, and a signed copy of The Spice Companion.

All week long diners can enjoy EDGE specials featuring the expertly crafted spice blends by Sercarz, and purchase his latest publication featuring an illustrated guide to 102 spices with recipe ideas to try at home. The cookbook will be available for sale in the EDGE Pantry for $40, and on Thursday, October 12th spice enthusiasts can take home a signed copy, as Sercarz will be at EDGE Happy Hour, 4 p.m. to 7 p.m., discussing his passion for spice blending.