For four delightful months, Fontainebleau Miami Beach’s Hakkasan offers guests the chance to indulge in four mouthwatering courses for $128 per person (excluding tax and gratuity). Chef de Cuisine, Jian Heng Loo, has expertly crafted a family style menu with an array of decadent starters, a shared appetizer and a variety of shareable entrées along with a heavenly dessert. A complementary wine pairing, skillfully selected by head sommelier, Brian Grandison, is also available for a supplemental $68 per guest.

You’re going to love the tasty starter plates, including steamed vegetable dumplings with black truffle and mushroom; crispy lobster with green tea sauce; and steamed soup dumpling with sea urchin and salmon roe. Diners can feast upon succulent, traditional-roasted half Peking duck as a shareable appetizer. Shareable entrees include wok-baked tiger prawn with orange sauce; scrumptious baked Chilean sea bass with Chinese honey and champagne sauce; stir-fried Wagyu beef with black pepper sauce; and seafood fried rice with XO sauce. Tropical fruits and berries served over Chantilly cream will end your dinner on a satisfying sweet note.

Reservations are recommended and can be made by calling 786-276-1388 or by clicking here. Special note: The $128 price is per guest, based on a two guest per table minimum, excluding beverages, tax and service charges. For more information, click here.

Hakkasan is located at 4441 Collins Avenue in Fontainebleau Miami Beach and is open daily for dinner beginning at 6 PM. Traditional Dim Sum is served on Saturdays and Sunday from noon – 3 PM.