For the Big Game Chef Vijay Veena will feature a buffet with an epicurean spread that includes non-traditional foods from the far East as well as a variety of desserts, carving stations, BBQ classics, bar selections. Spirits include but are not limited to an endless flow of Louis Roederer champagne, Mimosas, Bloody Mary’s and an enhanced beer and wine selection.
The cost of this weekend’s Brunch is $145+ per person and $65+ per child (ages 5-12 years old). The event starts at 11:30a and goes until 3p. Valet costs $17 per car with ticket validation. Reservations are required and can be made on OpenTable or by calling (855) 923-7899.