A contemporary bar and grill set in the elegant St Regis Bal Harbour, J&G Grill’s menu features such innovative Jean-Georges creations as Black Truffle Pizza with Fontina Cheese, French Toast with Sautéed Apples and Grilled Salmon Salad Carrot Ginger Dressing, Orange and Sesame.
The elegant J&G Grill menu.
After being greeted by our host we were immediately seated at a cozy table with direct views of the Atlantic Ocean. The dining room is expansive with floor to ceiling glass windows and fantastic ocean views.
We stared our brunch with two cocktails, the Vodka thyme lemonade and Lychee raspberry Bellini ($14), both were delicious, light and perfect accompliment for our brunch selections.
Our first selection was the French Toast with Sautéed Apples ($16). The french toast was perfectly toasted on the outside and soft & fluffy on the inside with a consistency similar to a polenta. The french toast is soaked in peaches with touches of cinnamon. The dish was served with roasted peaches and dusted in powdered sugar.
Next up sunny side up eggs with asparagus & bacon house made apple smoked bacon ($14).
A generous heaping of black truffles.
Pure decadance, the amazing Black Truffle Pizza with Fontina Cheese ($21)
Fresh Fettuccine Meyer Lemon, Parmesan, Black Pepper ($12 / $19)
Grilled Salmon Salad Carrot Ginger Dressing, Orange and Sesame ($24)
6oz Australian Wagu with fingerling potatoes, roasted corn, spinach ($16).
Lychee panna cotta mango sorbet passion fruit foam. Exquisite dish, the scent of mango and passion fruit delights the scenes before your first bite.
Our final desert S'mores chocolate mousse, graham cracker ice cream.
